Culinary test 1 - Certification The business of making and serving prepared food and drink. jessiehou123. Flashcards; Learn; Test; Match; Get a hint. Culinary Techniques Test 1. ) Question 1 of 12. , The chef jacket is double-breasted because the ____. Culinary Skills Test 1. Study with Quizlet and memorize flashcards containing terms like When an accident or injury occurs in the kitchen, a foodservice worker should inform ____. Study with Quizlet and memorize flashcards containing terms like all pathogens need oxygen to grow, most important way to prevent food borne illnesses from viruses to control the time and temp, salmonella typhi is commonly linked with ground beef and more. Match each statement with the correct term. 18 terms. At what internal temperature should raw meat, poultry, and seafood be stored? What is the temperature range of the temperature danger zone? Where should chemicals be stored? What is a foodborne illness? 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Oct 27, 2024 · CULINARY ARTS TEST #1 QUESTIONS WITH CORRECT ANSWERS What is the kitchen bridge system? - Answer-it's a food production system that divides the responsibilities of the kitchen staff What does the term "cross-train" refer to in the foodservice industry? - Answer-you learn all the jobs in the operation What are the four general categories of Sample T est Name: Culinary Arts (These items were developed by teachers for the Technical Skills Assessment. Aromatics Any of various plants, herbs and spices (such as bay leaf, ginger, garlic, peppers, onions, shallots. ) long, used for vegetables. Study with Quizlet and memorize flashcards containing terms like Which of the following foods is least likely to cause food-borne illness?, What is the best way for you to maintain personal sanitation when handling food?, In which order should dishes be washed? and more. would the incident be considered a foodborne-illness outbreak? and more. Sarah_Stephens875. Creates flavor and sheen. 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Providing guests with a list of ingredients and preparing food in a special area of the kitchen are ways BOH staff accommodate guests with food allergies. All questions and answers are randomly picked and ordered every time you load a test. Food can safely remain at room temperature for up to 4 hours. marissasylvester720. Quiz yourself with questions and answers for Culinary Test 1 , so you can be ready for test day. Introduction to the Culinary Arts - Culinary Careers. x 1/8 in. What is the best way for you to maintain personal sanitation when handling food? How many days in advance should you have food for in case of an emergency? Study with Quizlet and memorize flashcards containing terms like Perishable vs Non-perishable, Food Handler, TDZ and more. Bar Study with Quizlet and memorize flashcards containing terms like cross-contamination, direct contamination, Proper hand washing technique and more. Don't refresh. Preview. Whole Food. 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